After a crazy 2016, which included on the personal front a major health scare with my dh, learning to care for our health has become a priority.
I took a class to learn to make Kimchi. That has become one of his new favorite foods. I was buying it by the jar at various places but at $7-$9 per jar on average and him eating a jar about every 3 days, well you can imagine that gets expensive, however, let me clarify that compared to tens of thousands of dollars on hospital bills, this is a tiny price to pay to add this amazing fermented food to our go to list.
I am going back to work on the sauerkraut. That has been a thorn in my side for sure. Mine keeps on turning out too salty. Here is a picture of the Kimchi. I love that it is so colorful. This was my first go alone, so I am sure it will be different from the one I made in class. I plan to perfect this, the sauerkraut and sourdough bread.
Next up Thoughtful Thursday.
Peace, Love and Joy
Dawn
Disclosure: Please bear in mind that some of the links in this post may be affiliate links and if you go through them to make a purchase I will earn a commission. I will note when a post doesn’t contain any affiliate links as well. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you. Note that the wineries and B & B’s don’t contain affiliate links at this time.
